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A non-commercial project. Valuations cover one auction house and roughly two years, so coverage is thin — where we hold nothing, the page says so. What we have and what we don’t.

Tasting notes·Tormore

Tormore 10 Years Blueprint Cream Sherry

The Tormore 10 Years Blueprint Cream Sherry is the third candidate after the Toasted Barrel and the Bourbon Barrel – and we were correspondingly curious what the distillery would pull out of its sleeve this time. In the Speyside-typical “mellow” corner announced, however, there’s more of a dry edge here than a dessert glass.

The panel

Marcel
75
Sascha
73

Mean 74.0 · spread 2

Value for money 3/5

Distillery
Tormore
Type
Single Malt
Region
Speyside
Country
Scotland
Age
10 years
Strength
48% ABV
Character
mellow

Tasting

Nose

On the nose it feels fresh, but at the same time somehow “old”: mint meets leather, plus a clear maltiness. Blossom honey floats above it, though with a slightly sour note that makes the whole thing more taut than indulgent.

Palate

On the palate it starts off dry and stays that way: spicy-leathery, with yellow peach and caramel notes. The mouthfeel is heavy and oily without being over the top, and the minty-menthol trace remains stubbornly present.

Finish

The finish is medium-length and dry, with a bit of honey and grain. Lots of wood and an earthy impression put the final point on it.

Verdicts

Marcel

To be honest, I had hoped for more from the cream sherry cask. It comes across as a bit boring—which doesn’t mean it’s bad, just less exciting than expected.

Sascha

For me it’s very rough: interesting, but the elements don’t harmonize really well. Bottom line, the weakest of the series.

What it is worth

We do not yet hold bottle-level auction results — that sits behind Whisky Hunter’s authenticated feed. What follows is the market for Tormore as a whole, which sets the weather for this bottling without pricing it.

£1£10£100£1k£10k2005200820112014201720202023

Latest mean bid £124 across 25 lots · 2024-08

Source

Tasting note and scores by WHISKY:EDITION — tasted by Marcel and Sascha, published 2026-03-08.